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Wild Alaska Pollock is considered one of the most abundant fish abundant in the seas today. Pollock is used in everything from ersatz seafood called surimi, a fillet of fish and fish and chips. These fishing rods you buy for the children, they are also, probably made of good, old, faithful Pollock. It's time to stay away from such uses little stale fish and enjoy wild Alaska Pollock without having to resort to the deep fryer.

Pollock is a white fish, whose flesh is soft and low oil content. It is ideal for cooking with sauces and seasonings.

This recipe for fillet of grilled almonds Pollock, infuses the fish with the sweet, nutty potato chips, sweet almonds.

The ingredients are butter, juice, flour, lemon, sliced almonds, pepper sauce, parsley and salt, and wild Alaska Pollock, of course. Combine the flour, salt, and add a dash of paprika, if desired. Pollock Cut into six portions and roll in flour mixture. Place the fillets on a greased baking sheet, making sure the skin side is facing the pan. Drizzle with melted butter and bake in oven for 10-15 minutes. Saute almonds in remaining butter as you wait for the fish to be done. Remove from heat and add the lemon juice, parsley and pepper sauce. Pour the sauce over the Pollock almonds and serve hot.

For this recipe Pollock roast, you need bread crumbs, salt, pepper, grated nutmeg, celery salt, egg whites, cream and about a pound of fresh, wild Alaska Pollock. Chop the fish finely. Cook the bread in a pot in cream until it becomes a smooth paste. Add the Pollock and the rest of the seasonings. Beat the egg whites and add to the mix fish. Put everything in a baking pan and bake for 45 minutes to an hour.

This next recipe wild Alaska Pollock combines fresh vegetables to make a stew easy. You will need to Pollock, chopped carrot, two chopped potatoes, one onion, a can of evaporated milk, a stick of butter, cornstarch and salt. Boil four cups of water, salt and Pollock for 20 minutes. Take Pollock out and let it cool. Add the vegetables to the water and cook until soft. Break the fish into pieces and add it again water. Add the evaporated milk, butter and corn. Stir well and heat. Serve with warm bread or crackers.

Looking for wonderful Alaskan Seafood recipes? Check out great meals to make for your family at the Alaska Seafood Marketing Institute.

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